Nothing But Recipes

PRIME RIB

feeds@yuku.com (good4buck) — Sat, 19 Dec 2009 19:05:19 GMT

we have tried to make prime rib a couple of times. The first time we were told to cook it at 500 degrees for about 20 minutes and never open the oven door to check it until a certain time passed. It was red and bloody inside. The second time we tried a recipe where it said 325 degrees oven, bake it 20 minutes for every pound it is. It came out dry. Believe it or not, the family wants prime rib for Christmas. Can someone help me please?

no recipe but a request--Porketta

feeds@yuku.com (Rudd Gregory) — Thu, 17 Dec 2009 06:57:51 GMT

Any place in Madison where some good porketta can be had?

Smoking her turkey

feeds@yuku.com (Southfew) — Sun, 13 Dec 2009 17:10:16 GMT

Just how, exactly, do I smoke her turkey?

Super easy salad

feeds@yuku.com (AKA TAW) — Tue, 01 Dec 2009 20:45:01 GMT

And it will impress the ladies. I've made this the last two nights and it was great each time.

Par-boil or microwave asparagus spears (about half the time you would cook as a vegetable side dish). Immediately cool with cold water and ice cubes to stop cooking. Drain.

Add cherry or grape tomatoes, cut in half.

Spoon a dressing of 3 parts balsamic vinegar, 2 parts orange juice, and minced garlic over asparagus and tomatoes.

Top with shredded...

Smoked salmon

feeds@yuku.com (Chester) — Tue, 01 Dec 2009 12:36:43 GMT

Just built a ceramic smoker and would like to give smoked (hot) salmon a throw... any good recipes?

Homemade Pizza

feeds@yuku.com (Pointerpride102) — Sun, 29 Nov 2009 12:14:08 GMT

I've been making my own pizzas from scratch recently and they are delicious. I'm looking for ideas to make a better dough. I've been activating a yeast packet in sugar water then mixing in several cups of flour and letting it rise at room temp for a bit. It turns out alright, but I'd like to get a softer, bread like crust almost like a Digorno self rising type. Any tips on how to get this to happen?

Also if anyone has a great sauce recipe I'm all ears.

Smoking my turkey

feeds@yuku.com (Plazasauce) — Mon, 23 Nov 2009 12:25:51 GMT

Thanksgiving is maybe the best holiday - football, food, and not too fussy-

Every year I smoke a turkey for Thansgiving - it's delicious day-of and makes great leftovers! My method is simple - rub the bird with olive oil and baste a few times with a fairly simple wine-based sauce I prepare on the stove - then smoke with alder or hickory in the charcoal unit. But it would be nice to do something a little different this year - any suggestions?

Beef Stew

feeds@yuku.com (JollyBobHere) — Sat, 14 Nov 2009 12:13:27 GMT

Any good beef stew recipes out there? I'm going to use a slab of tri tip as the meat. The recipes I found online all seem to call for similar ingredients....cubed beef, potatoes, carrots, celery, various spices, etc Probably no real trick to cooking a good stew, but thought I'd check here anyway since I know there are some good cooks in the mix.

Need Thanksgiving App Recipe

feeds@yuku.com (Badgerinsider) — Fri, 06 Nov 2009 16:36:11 GMT

Can anyone assist with an appetizer recipe appropriate for Thanksgiving? Thanks!

Chili

feeds@yuku.com (BadgerinATL) — Fri, 06 Nov 2009 11:47:36 GMT

Anyone have a good chili recipe? I may need to make some for a tailgate next weekend.

Italian Beef?

feeds@yuku.com (4thngoal) — Wed, 04 Nov 2009 07:51:44 GMT

Anyone have a recipe for Italian Beef that doesn't include me using Tenuta's spice mix?

We're planning on making IB sandwiches for the TV viewing session prior to the IU game this weekend and if anyone has any spice concoctions that they use, I'd like to hear your ideas.

I'm Sick And Tired

feeds@yuku.com (Combad57) — Mon, 02 Nov 2009 15:53:47 GMT

Of my own chicken salad. It's just standard with celery, salt, pepper and a mix of Miracle Whip and mayo. I need a better recipe. Maybe some subtle spices. This stuff ain't doin' it for me.

Steak Quesadillas

feeds@yuku.com (pete schmitt) — Fri, 30 Oct 2009 07:03:22 GMT

For my steak quesadillas I usually use flank steak about 1.5-2 pounds. I rub it in kosher salt, pepper, and the spicy red pepper of your choice. Then I put the steak in an open tupperware container. I squeeze 2 limes (sometimes 1 or 1.5 depending on the size of the limes), pour a couple shots of tequila (white tequila is better in my opinion), and a little bit of vegetable oil. I let it sit for 2-3 hours. I grill it on direct hit for about 5 minutes on each side and then check for...

T-Bones

feeds@yuku.com (Skalmo) — Mon, 19 Oct 2009 14:34:20 GMT

Bought a couple steaks this weekend. Need to know an easy way to prepare them, preferrably with few ingredients.

Quacker Recipies

feeds@yuku.com (Pointerpride102) — Sat, 17 Oct 2009 19:24:59 GMT

I love watching, calling, shooting and eating duck. I've got a few ways I cook them but would like to hear others from the hunters out there.....

First off a little on how I clean the ducks.....
I only breast out the ducks I shoot as it is easiest. I take the breasts and remove as much of the blood/coagulated blood from getting shot up, as I can. I then soak the breasts for 24 or more hours in the fridge in a pretty highly concentrated salt water. This draws out a lot...

new venison dig i tried

feeds@yuku.com (Slimm21) — Thu, 15 Oct 2009 08:31:22 GMT

for your tenderloin or steaks:

3 part olive oil
1 part soy sauce
1 part worchester
a little garlin, a little black pepper and a chopped onion.

Let them sit in there for 8-24 hours, wrap in bacon and throw on the grill until they are medium or your preference.

Had them last night and they were delicious.

here is my favorite damn recipe

feeds@yuku.com (Southfew) — Sat, 10 Oct 2009 00:55:15 GMT

bow thai pasta

Serves 2

INGREDIENTS:

3 large garlic cloves, crushed