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        <title>Chili</title>
        <link>http://buckyville.yuku.com/topic/24124/Chili</link>
        <description>
        <![CDATA[ Anyone have a good chili recipe?  I may need to make some for a tailgate next weekend. ]]>
        </description>

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		<pubDate>Fri, 06 Nov 2009 17:47:36 GMT</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/680138/Chili#reply-680138</link>
			<description><![CDATA[ That's the way I like to do it, find a good start/base and customize it to my taste. ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/680138</guid>
			<pubDate>Tue, 01 May 2012 12:56:28 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/679882/Chili#reply-679882</link>
			<description><![CDATA[ Been meaning to try Scoobs' Chili recipe, and since it was a rainy day on Saturday, I gave it a spin. I got a lot of good comments from my family, and will be sharing a some leftovers with a sick co-worker. The smells and flavors coming from the chili pas...<br /><a href="http://buckyville.yuku.com/reply/679882/Chili#reply-679882">Read More</a> ]]></description>

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			<author>feeds@yuku.com (rochesterbadger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/679882</guid>
			<pubDate>Mon, 30 Apr 2012 23:28:09 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/617876/Chili#reply-617876</link>
			<description><![CDATA[ We're partial to $1.50 box of Annie's Homegrown Organic Classic Macaroni & Cheese we found at Pick'n'Slave. Throw in some all natural mini weenies from Sendick's and we're in hog heaven. ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/617876</guid>
			<pubDate>Sat, 31 Dec 2011 21:32:56 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/612835/Chili#reply-612835</link>
			<description><![CDATA[ Better start appreciating a fine box of Kraft  Macaroni and Cheese.  Or, when you are in a hurry Easy Mac.

You can get "Krafty" and spice it up with some hamburger meat to make Cheeseburger Macaroni, or Macaroni Surprise as the Mormons call it.  The 's...<br /><a href="http://buckyville.yuku.com/reply/612835/Chili#reply-612835">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Pointerpride102)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/612835</guid>
			<pubDate>Tue, 20 Dec 2011 22:54:03 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/612593/Chili#reply-612593</link>
			<description><![CDATA[ No doubt. We'll be eating PB & J from here on out. Easy and cheap. ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/612593</guid>
			<pubDate>Tue, 20 Dec 2011 16:25:58 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/612256/Chili#reply-612256</link>
			<description><![CDATA[ Scoob's chili making days will take a siesta for about 4 years while his baby cries for daddy...and the babe cries, "Scoobs, will you change this shitty diaper, I am sick of it!" HAHAHA, chili-making fool days are OVAH!! ]]></description>

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			<author>feeds@yuku.com (Danofiveo)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/612256</guid>
			<pubDate>Tue, 20 Dec 2011 01:06:11 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/585628/Chili#reply-585628</link>
			<description><![CDATA[ pete schmitt wrote:scoobs69 wrote:

9) I have never lost a chili cook off.&nbsp;Took&nbsp;2nd out of 26 in a cook-off two weeks ago thanks to your guidance, Scoobs.&nbsp; Appreciate the help. The guy who finished 3rd said he has won 6 cook-offs with his...<br /><a href="http://buckyville.yuku.com/reply/585628/Chili#reply-585628">Read More</a> ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/585628</guid>
			<pubDate>Tue, 01 Nov 2011 12:45:27 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/584940/Chili#reply-584940</link>
			<description><![CDATA[ LeviBooth wrote:scoobs69 wrote:10) I don't make my chili often, because it costs me more than $100 to make a batch.
$100.00?With Chop Suey meat?Where the fuck are you shopping? 

He didn't specify how big his batches are. Maybe he's making a shit-ton o...<br /><a href="http://buckyville.yuku.com/reply/584940/Chili#reply-584940">Read More</a> ]]></description>

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			<author>feeds@yuku.com (SaguaroBadger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/584940</guid>
			<pubDate>Sun, 30 Oct 2011 22:40:16 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/583724/Chili#reply-583724</link>
			<description><![CDATA[ scoobs69 wrote:10) I don't make my chili often, because it costs me more than $100 to make a batch.
$100.00?With Chop Suey meat?Where the fuck are you shopping? ]]></description>

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			<author>feeds@yuku.com (LeviBooth)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/583724</guid>
			<pubDate>Sat, 29 Oct 2011 02:01:50 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/582283/Chili#reply-582283</link>
			<description><![CDATA[ scoobs69 wrote:

9) I have never lost a chili cook off.&nbsp;Took&nbsp;2nd out of 26 in a cook-off two weeks ago thanks to your guidance, Scoobs.&nbsp; Appreciate the help. The guy who finished 3rd said he has won 6 cook-offs with his recipe.Minor gripe...<br /><a href="http://buckyville.yuku.com/reply/582283/Chili#reply-582283">Read More</a> ]]></description>

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			<author>feeds@yuku.com (pete schmitt)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/582283</guid>
			<pubDate>Tue, 25 Oct 2011 14:38:30 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/567188/Chili#reply-567188</link>
			<description><![CDATA[ 1) meat, beans (red and black) and chopped onion ONLY. No green peppers, tomatoes or any other kind of veggies. No Noodles, or any other kind of pasta. 
2) Tomato sauce and paste - cook it down. 
3) Use beef broth, not water 
4) Make a real dried chile...<br /><a href="http://buckyville.yuku.com/reply/567188/Chili#reply-567188">Read More</a> ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/567188</guid>
			<pubDate>Mon, 26 Sep 2011 14:38:11 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/564366/Chili#reply-564366</link>
			<description><![CDATA[ I personally do not like chili and would not normally comment, but TAW's recipe deserves special mention:1 10 oz can RoTel diced tomatoes with green chiliesLet's hear it for another faithful BTN subscriber! ]]></description>

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			<author>feeds@yuku.com (noshbygosh)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/564366</guid>
			<pubDate>Tue, 20 Sep 2011 12:01:10 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/563894/Chili#reply-563894</link>
			<description><![CDATA[ I've got another, hotter version with corn instead of beans that will debut this fall.

NOTE:&nbsp; All
measurements are approximate.&nbsp; Fix this
the night before the game and put on low heat in the crock pot all night.&nbsp; Put in heat retaining ...<br /><a href="http://buckyville.yuku.com/reply/563894/Chili#reply-563894">Read More</a> ]]></description>

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			<author>feeds@yuku.com (AKA TAW)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/563894</guid>
			<pubDate>Mon, 19 Sep 2011 11:45:10 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/563719/Chili#reply-563719</link>
			<description><![CDATA[ scoobs69 wrote:Oh my goodness, I don't know where to start. Much like the snowflake theory, no two batches of my chili are exactly alike. I don't think I've ever
written down one of my chili recipes, but there are couple a basics I always follow.


1)...<br /><a href="http://buckyville.yuku.com/reply/563719/Chili#reply-563719">Read More</a> ]]></description>

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			<author>feeds@yuku.com (pete schmitt)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/563719</guid>
			<pubDate>Mon, 19 Sep 2011 00:39:29 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/271753/Chili#reply-271753</link>
			<description><![CDATA[ Entirely agree, timster. That extra time seems to let the flavor complexity blend together. ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/271753</guid>
			<pubDate>Wed, 18 Nov 2009 14:17:47 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/271641/Chili#reply-271641</link>
			<description><![CDATA[ And scoobs, with both chili and the tomato sauces, I like to let it cool in the fridge or in a winter garage until cold and then reheat it before serving.  It
makes a major difference in flavor.  I don&#39;t know the science, but I know it matters. ]]></description>

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			<author>feeds@yuku.com (Timster96)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/271641</guid>
			<pubDate>Wed, 18 Nov 2009 02:42:50 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/271521/Chili#reply-271521</link>
			<description><![CDATA[ 5-0, think of it as a good Sicilian red gravy. The longer you let it simmer, the more well rounded the flavor becomes. ...Or in the case of chili, the more
complex and well rounded the flavor. ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/271521</guid>
			<pubDate>Tue, 17 Nov 2009 23:19:31 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/270820/Chili#reply-270820</link>
			<description><![CDATA[ Beans in chili??? Get the rope......... ]]></description>

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			<author>feeds@yuku.com (TxBadger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/270820</guid>
			<pubDate>Mon, 16 Nov 2009 17:39:54 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/269052/Chili#reply-269052</link>
			<description><![CDATA[ I like the Pork Cheek and Black-Eyed Pea Chili from Food &amp; Wine magazine. It&#39;s not very spicy due to my wife&#39;s dislike of spicy food. It&#39;s a
little time-consuming, so probably not a great choice for a tailgate.


http://www.foodandwine.com...<br /><a href="http://buckyville.yuku.com/reply/269052/Chili#reply-269052">Read More</a> ]]></description>

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			<author>feeds@yuku.com (buckyhasnoneck)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/269052</guid>
			<pubDate>Wed, 11 Nov 2009 22:49:38 PST</pubDate>
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			<title><![CDATA[ Re: Chili ]]></title>
			<link>http://buckyville.yuku.com/reply/268955/Chili#reply-268955</link>
			<description><![CDATA[ The problem with some of you Wisconsin boys is that you are narrow-minded and dense...no one is dissing the crock pot method of cooking, I am simply saying
that simple chili should remain as such...SIMPLE...and certain recipes I see for chili take hours t...<br /><a href="http://buckyville.yuku.com/reply/268955/Chili#reply-268955">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Danofiveo)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/268955</guid>
			<pubDate>Wed, 11 Nov 2009 20:02:39 PST</pubDate>
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			<title><![CDATA[ Chili ]]></title>
			<link>http://buckyville.yuku.com/topic/24124/Chili</link>
			<description><![CDATA[ Anyone have a good chili recipe?  I may need to make some for a tailgate next weekend. ]]></description>

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			<author>feeds@yuku.com (BadgerinATL)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/topic/24124</guid>
			<pubDate>Fri, 06 Nov 2009 17:47:36 PST</pubDate>
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