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        <title>I Bought a Lobster Tail</title>
        <link>http://buckyville.yuku.com/topic/43222/I-Bought-a-Lobster-Tail</link>
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        <![CDATA[ And I don't know how to prepare it.&nbsp; Grill it?&nbsp; Boil it?&nbsp; Show me the way. ]]>
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			<title><![CDATA[ Re: I Bought a Lobster Tail ]]></title>
			<link>http://buckyville.yuku.com/reply/537132/I-Bought-a-Lobster-Tail#reply-537132</link>
			<description><![CDATA[ Mmmmm. Grilled lobster tailers. ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
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			<pubDate>Thu, 21 Jul 2011 15:00:53 PST</pubDate>
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			<title><![CDATA[ Re: I Bought a Lobster Tail ]]></title>
			<link>http://buckyville.yuku.com/reply/530061/I-Bought-a-Lobster-Tail#reply-530061</link>
			<description><![CDATA[ Just saw this thread. I would broil them after cutting the shell and pulling the meat up and fluffing it over the shell. Drizzle butter on meat, sprinkle paprika and broil 2 " under element for 8 mins or so until the meat is opaque. Do not overcook, what ...<br /><a href="http://buckyville.yuku.com/reply/530061/I-Bought-a-Lobster-Tail#reply-530061">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Danofiveo)</author>
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			<pubDate>Sat, 02 Jul 2011 19:22:56 PST</pubDate>
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			<title><![CDATA[ Re: I Bought a Lobster Tail ]]></title>
			<link>http://buckyville.yuku.com/reply/529336/I-Bought-a-Lobster-Tail#reply-529336</link>
			<description><![CDATA[ CCBadger wrote:Myles Long wrote:4thngoal wrote:Grill it.Yep.&nbsp; Put 2-3 bamboo skewers through it to keep it from rolling&nbsp; up.&nbsp; DON'T OVER COOK IT.Myles, by that you mean that you split the bottom side and then skewer it, I assume?Correct ]]></description>

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			<author>feeds@yuku.com (Myles Long)</author>
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			<pubDate>Fri, 01 Jul 2011 01:12:11 PST</pubDate>
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			<title><![CDATA[ Re: I Bought a Lobster Tail ]]></title>
			<link>http://buckyville.yuku.com/reply/529326/I-Bought-a-Lobster-Tail#reply-529326</link>
			<description><![CDATA[ Myles Long wrote:4thngoal wrote:Grill it.Yep.&nbsp; Put 2-3 bamboo skewers through it to keep it from rolling&nbsp; up.&nbsp; DON'T OVER COOK IT.Myles, by that you mean that you split the bottom side and then skewer it, I assume? ]]></description>

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			<pubDate>Fri, 01 Jul 2011 00:49:07 PST</pubDate>
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			<title><![CDATA[ Re: I Bought a Lobster Tail ]]></title>
			<link>http://buckyville.yuku.com/reply/529060/I-Bought-a-Lobster-Tail#reply-529060</link>
			<description><![CDATA[ 4thngoal wrote:Grill it.Yep.&nbsp; Put 2-3 bamboo skewers through it to keep it from rolling&nbsp; up.&nbsp; DON'T OVER COOK IT.&nbsp; ]]></description>

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			<author>feeds@yuku.com (Myles Long)</author>
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			<pubDate>Thu, 30 Jun 2011 16:21:57 PST</pubDate>
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			<title><![CDATA[ Re: I Bought a Lobster Tail ]]></title>
			<link>http://buckyville.yuku.com/reply/529052/I-Bought-a-Lobster-Tail#reply-529052</link>
			<description><![CDATA[ Grill it. ]]></description>

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			<author>feeds@yuku.com (4thngoal)</author>
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			<pubDate>Thu, 30 Jun 2011 15:59:37 PST</pubDate>
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			<title><![CDATA[ I Bought a Lobster Tail ]]></title>
			<link>http://buckyville.yuku.com/topic/43222/I-Bought-a-Lobster-Tail</link>
			<description><![CDATA[ And I don't know how to prepare it.&nbsp; Grill it?&nbsp; Boil it?&nbsp; Show me the way. ]]></description>

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			<pubDate>Thu, 30 Jun 2011 15:51:33 PST</pubDate>
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