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        <title>Kickass little smoker NOW ONLY ($100)</title>
        <link>http://buckyville.yuku.com/topic/52056/Kickass-little-smoker-NOW-ONLY-100</link>
        <description>
        <![CDATA[ Had some absolutely kickass ribs on Sunday made with this little MasterBuilt Electric Smoker.

Just ordered mine. For $120,  you can't go wrong. And you can fit a whole turkey in there for Thanksgiving. Fill the water pan, add the wood chips, plug it in, set the temp, and forget it. Love that kinda simplicity.  ]]>
        </description>

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		<pubDate>Fri, 30 Mar 2012 15:33:17 GMT</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/784122/Kickass-little-smoker-NOW-ONLY-100#reply-784122</link>
			<description><![CDATA[ Pointer, here's a site to check out with regard to smokers and a lot of other things.http://pelletheads.com ]]></description>

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			<author>feeds@yuku.com (wettle)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/784122</guid>
			<pubDate>Fri, 07 Dec 2012 00:00:12 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/782315/Kickass-little-smoker-NOW-ONLY-100#reply-782315</link>
			<description><![CDATA[ Looked at the masterbuilt ones but decided to save my pennies and get a slightly better model.

http://www.cookshack.com/store/Smokers_2/Smokette-Elite-Model-SM025

My boss has one of these.  Essentially bomb proof.  Can dial in temps within 5 degrees...<br /><a href="http://buckyville.yuku.com/reply/782315/Kickass-little-smoker-NOW-ONLY-100#reply-782315">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Pointerpride102)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/782315</guid>
			<pubDate>Wed, 05 Dec 2012 18:08:39 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/768647/Kickass-little-smoker-NOW-ONLY-100#reply-768647</link>
			<description><![CDATA[ Every time I see this thread title, my first instinct is to delete it as Spam. ]]></description>

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			<author>feeds@yuku.com (SaundersBucky)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/768647</guid>
			<pubDate>Tue, 13 Nov 2012 23:32:29 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/768646/Kickass-little-smoker-NOW-ONLY-100#reply-768646</link>
			<description><![CDATA[ scoobs69 wrote:I'll definitely be smoking ribs, chicken, turkey, etc, in the winter. Just have to crank up the heat a little more to make up for cold outside. 

Yea, it takes a bit more vigilance but I'll fire up the smoker in the winter just like when ...<br /><a href="http://buckyville.yuku.com/reply/768646/Kickass-little-smoker-NOW-ONLY-100#reply-768646">Read More</a> ]]></description>

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			<author>feeds@yuku.com (CCBadger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/768646</guid>
			<pubDate>Tue, 13 Nov 2012 23:29:20 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/768594/Kickass-little-smoker-NOW-ONLY-100#reply-768594</link>
			<description><![CDATA[ I'll definitely be smoking ribs, chicken, turkey, etc, in the winter. Just have to crank up the heat a little more to make up for cold outside. 

BBQ sauce with pan juices from the ribs. Get Outta HERE! That sounds like a wickedly good idea. ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/768594</guid>
			<pubDate>Tue, 13 Nov 2012 21:55:39 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/768326/Kickass-little-smoker-NOW-ONLY-100#reply-768326</link>
			<description><![CDATA[ Can you smoke meat in the winter in Wisconsin? &nbsp;Are certain types of smokers more effective when the temp drops or is this more of a warm weather thing? ]]></description>

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			<author>feeds@yuku.com (Bobger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/768326</guid>
			<pubDate>Tue, 13 Nov 2012 15:29:41 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/768288/Kickass-little-smoker-NOW-ONLY-100#reply-768288</link>
			<description><![CDATA[ scoobs69 wrote:?!?....wrap meat in foil?The Texas Crutch - helps keep it moist and keeps it from drying out too much and I typically make homemade BBQ sauce (so easy, I can't believe it took me so long to do it) and nothing adds flavor to a BBQ sauce like...<br /><a href="http://buckyville.yuku.com/reply/768288/Kickass-little-smoker-NOW-ONLY-100#reply-768288">Read More</a> ]]></description>

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			<author>feeds@yuku.com (CCBadger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/768288</guid>
			<pubDate>Tue, 13 Nov 2012 14:12:30 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/768285/Kickass-little-smoker-NOW-ONLY-100#reply-768285</link>
			<description><![CDATA[ ?!?....wrap meat in foil? ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/768285</guid>
			<pubDate>Tue, 13 Nov 2012 14:02:12 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/768267/Kickass-little-smoker-NOW-ONLY-100#reply-768267</link>
			<description><![CDATA[ I bought another model of the same brand, the one that has the meat probe (haven't used it) and a programmable controller to set temperature and time. Works great - the temp stays within a few degrees of the setting and once you get it to the stage where ...<br /><a href="http://buckyville.yuku.com/reply/768267/Kickass-little-smoker-NOW-ONLY-100#reply-768267">Read More</a> ]]></description>

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			<author>feeds@yuku.com (CCBadger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/768267</guid>
			<pubDate>Tue, 13 Nov 2012 13:24:07 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/768196/Kickass-little-smoker-NOW-ONLY-100#reply-768196</link>
			<description><![CDATA[ Just ordered the smoker, will update the board when it arrives and I take it for a test drive. ]]></description>

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			<author>feeds@yuku.com (buckymatt24)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/768196</guid>
			<pubDate>Tue, 13 Nov 2012 04:23:01 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/767931/Kickass-little-smoker-NOW-ONLY-100#reply-767931</link>
			<description><![CDATA[ Cabela's has another sale on this smoker....$100 freakin' dollars. Such a steal.   Original Link on page one still works ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/767931</guid>
			<pubDate>Mon, 12 Nov 2012 20:55:14 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/722459/Kickass-little-smoker-NOW-ONLY-100#reply-722459</link>
			<description><![CDATA[ There's a thermometer on the front door of the smoker, and the adjustable dial to set the heat is pretty easy to get used to. After using the smoker a few times, I know I have to set the temp a bit over medium to get 220 degrees. I check the temp after a ...<br /><a href="http://buckyville.yuku.com/reply/722459/Kickass-little-smoker-NOW-ONLY-100#reply-722459">Read More</a> ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/722459</guid>
			<pubDate>Fri, 24 Aug 2012 01:05:28 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/722413/Kickass-little-smoker-NOW-ONLY-100#reply-722413</link>
			<description><![CDATA[ Scoobs, how is it to adjust temperature on that one? I've used the more adjustable MasterBuilt with the meat probe and electronic controls which is really nice (stays within a few degrees of the set temperature) but is a bit more expensive. How do you kno...<br /><a href="http://buckyville.yuku.com/reply/722413/Kickass-little-smoker-NOW-ONLY-100#reply-722413">Read More</a> ]]></description>

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			<author>feeds@yuku.com (CCBadger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/722413</guid>
			<pubDate>Thu, 23 Aug 2012 23:15:39 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/691161/Kickass-little-smoker-NOW-ONLY-100#reply-691161</link>
			<description><![CDATA[ Put a roast in the smoker this weekend. I marinated it in a bourbon sauce. I cooked it a little to long, but still pretty good! ]]></description>

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			<author>feeds@yuku.com (Texascheese)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/691161</guid>
			<pubDate>Wed, 30 May 2012 02:22:17 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/688451/Kickass-little-smoker-NOW-ONLY-100#reply-688451</link>
			<description><![CDATA[ Rather than wrapping my meat in foil, I use a roasting pan with a rack, and cover that in foil.&nbsp; That way, the meat isn't resting in grease.&nbsp; I smoke ribs/brisket/whatever until I'm 1 - 1 1/2 hours from being done, and then use the pan as a fini...<br /><a href="http://buckyville.yuku.com/reply/688451/Kickass-little-smoker-NOW-ONLY-100#reply-688451">Read More</a> ]]></description>

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			<author>feeds@yuku.com (badgerman27)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/688451</guid>
			<pubDate>Tue, 22 May 2012 02:22:20 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/685529/Kickass-little-smoker-NOW-ONLY-100#reply-685529</link>
			<description><![CDATA[ I picked up a Master Built size large gas smoker from Bass Pro Shops for $179.  I added an in-line needle valve to better control the heat.  I love it.  I'm doing a few racks of ribs today and just picked up a 10# brisket the other day that I'll do maybe ...<br /><a href="http://buckyville.yuku.com/reply/685529/Kickass-little-smoker-NOW-ONLY-100#reply-685529">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Bucky4077)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/685529</guid>
			<pubDate>Sun, 13 May 2012 20:39:50 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/685085/Kickass-little-smoker-NOW-ONLY-100#reply-685085</link>
			<description><![CDATA[ I'm assuming the Klose's use wood chunks. I'm gonna go the pellet route when I pull the trigger. It's nice to have that auger system to automatically keep the smoke and heat going for hours on end...that's why I'm going this route. ]]></description>

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			<author>feeds@yuku.com (wettle)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/685085</guid>
			<pubDate>Sat, 12 May 2012 00:25:34 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/684765/Kickass-little-smoker-NOW-ONLY-100#reply-684765</link>
			<description><![CDATA[ wettle wrote:After seeing your post I looked into buying one of these smokers. My brother has a Traeger that he likes pretty well. The more I kept looking, the more i think I'm going to go all in at some point and get a Blazin Grill or a Yoder. Of course ...<br /><a href="http://buckyville.yuku.com/reply/684765/Kickass-little-smoker-NOW-ONLY-100#reply-684765">Read More</a> ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/684765</guid>
			<pubDate>Fri, 11 May 2012 13:40:25 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/684599/Kickass-little-smoker-NOW-ONLY-100#reply-684599</link>
			<description><![CDATA[ After seeing your post I looked into buying one of these smokers. My brother has a Traeger that he likes pretty well. The more I kept looking, the more i think I'm going to go all in at some point and get a Blazin Grill or a Yoder. Of course these run ove...<br /><a href="http://buckyville.yuku.com/reply/684599/Kickass-little-smoker-NOW-ONLY-100#reply-684599">Read More</a> ]]></description>

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			<author>feeds@yuku.com (wettle)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/684599</guid>
			<pubDate>Thu, 10 May 2012 22:41:23 PST</pubDate>
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			<title><![CDATA[ Re: Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/reply/684329/Kickass-little-smoker-NOW-ONLY-100#reply-684329</link>
			<description><![CDATA[ That's the exact same reason I threw a roast in the smoker. ...I had it in the freezer and thought, "What the hell? Why spend the $20 on another brisket? I'll give the roast a shot." Turned out pretty damn good. There should be plenty of fat in the roast ...<br /><a href="http://buckyville.yuku.com/reply/684329/Kickass-little-smoker-NOW-ONLY-100#reply-684329">Read More</a> ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/684329</guid>
			<pubDate>Thu, 10 May 2012 14:48:42 PST</pubDate>
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			<title><![CDATA[ Kickass little smoker NOW ONLY ($100) ]]></title>
			<link>http://buckyville.yuku.com/topic/52056/Kickass-little-smoker-NOW-ONLY-100</link>
			<description><![CDATA[ Had some absolutely kickass ribs on Sunday made with this little MasterBuilt Electric Smoker.

Just ordered mine. For $120,  you can't go wrong. And you can fit a whole turkey in there for Thanksgiving. Fill the water pan, add the wood chips, plug it in...<br /><a href="http://buckyville.yuku.com/topic/52056/Kickass-little-smoker-NOW-ONLY-100">Read More</a> ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/topic/52056</guid>
			<pubDate>Fri, 30 Mar 2012 15:33:17 PST</pubDate>
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