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        <title>BBQ Ribs: With Sauce or without?</title>
        <link>http://buckyville.yuku.com/topic/53535/BBQ-Ribs-With-Sauce-or-without</link>
        <description>
        <![CDATA[ If they are expertly rubbed and smoked, I greatly prefer them with the sauce on the side. That is how I serve them. 

BBQ sauce is often cloyingly sweet and just overwhelms the meat flavor. ]]>
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		<pubDate>Fri, 01 Jun 2012 21:20:33 GMT</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692860/BBQ-Ribs-With-Sauce-or-without#reply-692860</link>
			<description><![CDATA[ Like most here, I use a dry rub, and serve with sauce on the side. ]]></description>

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			<author>feeds@yuku.com (badgerman27)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692860</guid>
			<pubDate>Mon, 04 Jun 2012 03:17:51 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692630/BBQ-Ribs-With-Sauce-or-without#reply-692630</link>
			<description><![CDATA[ Timster96 wrote:   Pretty much as others have said, if they have a really tasty dry rub and are cooked tender but stand up to the bite, they might not need a damn thing. &nbsp;So after all this I stopped at Pat's. &nbsp;There were great, but the fricking ...<br /><a href="http://buckyville.yuku.com/reply/692630/BBQ-Ribs-With-Sauce-or-without#reply-692630">Read More</a> ]]></description>

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			<author>feeds@yuku.com (LumpyWideAss)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692630</guid>
			<pubDate>Sat, 02 Jun 2012 23:28:46 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692626/BBQ-Ribs-With-Sauce-or-without#reply-692626</link>
			<description><![CDATA[ LumpyWideAss wrote:Timster96 wrote:Depends on the ribs, depends on the sauce.how big a difference can the ribs make on whether you want them sauced or not?   Pretty much as others have said, if they have a really tasty dry rub and are cooked tender but st...<br /><a href="http://buckyville.yuku.com/reply/692626/BBQ-Ribs-With-Sauce-or-without#reply-692626">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Timster96)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692626</guid>
			<pubDate>Sat, 02 Jun 2012 22:54:27 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692594/BBQ-Ribs-With-Sauce-or-without#reply-692594</link>
			<description><![CDATA[ Texascheese wrote:RichInBunlyGoodness wrote: 

If they are expertly rubbed and smoked, I greatly prefer them with the sauce on the side. That is how I serve them. BBQ sauce is often cloyingly sweet and just overwhelms the meat flavor.What do you use as ...<br /><a href="http://buckyville.yuku.com/reply/692594/BBQ-Ribs-With-Sauce-or-without#reply-692594">Read More</a> ]]></description>

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			<author>feeds@yuku.com (RichInBunlyGoodness)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692594</guid>
			<pubDate>Sat, 02 Jun 2012 19:27:58 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692558/BBQ-Ribs-With-Sauce-or-without#reply-692558</link>
			<description><![CDATA[ RichInBunlyGoodness wrote: 

If they are expertly rubbed and smoked, I greatly prefer them with the sauce on the side. That is how I serve them. BBQ sauce is often cloyingly sweet and just overwhelms the meat flavor.What do you use as your rub? Trying t...<br /><a href="http://buckyville.yuku.com/reply/692558/BBQ-Ribs-With-Sauce-or-without#reply-692558">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Texascheese)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692558</guid>
			<pubDate>Sat, 02 Jun 2012 15:39:54 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692552/BBQ-Ribs-With-Sauce-or-without#reply-692552</link>
			<description><![CDATA[ Timster96 wrote:Depends on the ribs, depends on the sauce.how big a difference can the ribs make on whether you want them sauced or not? ]]></description>

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			<author>feeds@yuku.com (LumpyWideAss)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692552</guid>
			<pubDate>Sat, 02 Jun 2012 15:00:01 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692541/BBQ-Ribs-With-Sauce-or-without#reply-692541</link>
			<description><![CDATA[ Depends on the ribs, depends on the sauce. ]]></description>

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			<author>feeds@yuku.com (Timster96)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692541</guid>
			<pubDate>Sat, 02 Jun 2012 14:23:34 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692534/BBQ-Ribs-With-Sauce-or-without#reply-692534</link>
			<description><![CDATA[ Bucky4077 wrote:When I smoke ribs I do two racks, far more than my wife and I need.  She wants them fall off the bone overcooked by being drowned in sauce.  I do two hours in the smoker with hers, then finish in a slow cooker.  Mine stay in the smoker (at...<br /><a href="http://buckyville.yuku.com/reply/692534/BBQ-Ribs-With-Sauce-or-without#reply-692534">Read More</a> ]]></description>

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			<author>feeds@yuku.com (chimeinnow)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692534</guid>
			<pubDate>Sat, 02 Jun 2012 13:20:44 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692522/BBQ-Ribs-With-Sauce-or-without#reply-692522</link>
			<description><![CDATA[ Blues city cafe, Fran.  Corky's pulled pork catered for lunch.   FedEx does nice things for their clients. ]]></description>

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			<author>feeds@yuku.com (4thngoal)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692522</guid>
			<pubDate>Sat, 02 Jun 2012 12:17:23 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692521/BBQ-Ribs-With-Sauce-or-without#reply-692521</link>
			<description><![CDATA[ Pointer for the score. ]]></description>

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			<author>feeds@yuku.com (scoobs69)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692521</guid>
			<pubDate>Sat, 02 Jun 2012 11:59:01 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692519/BBQ-Ribs-With-Sauce-or-without#reply-692519</link>
			<description><![CDATA[ RichInBunlyGoodness wrote:Slow cooker? yep. &nbsp;She likes them slathered with sauce at the two hour point and set to simmer in a crock pot in the kitchen. The initial two hours in my smoker give the flavor she wants, and once in the crock pot they're he...<br /><a href="http://buckyville.yuku.com/reply/692519/BBQ-Ribs-With-Sauce-or-without#reply-692519">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Bucky4077)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692519</guid>
			<pubDate>Sat, 02 Jun 2012 11:39:58 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692479/BBQ-Ribs-With-Sauce-or-without#reply-692479</link>
			<description><![CDATA[ Dizzy Pig's Dizzy Dust plus Bone Suckin' Sauce for me.Embarrassing to walk into store and ask if they have Bone Suckin' Sauce. ]]></description>

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			<author>feeds@yuku.com (BW3)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692479</guid>
			<pubDate>Sat, 02 Jun 2012 02:06:40 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692457/BBQ-Ribs-With-Sauce-or-without#reply-692457</link>
			<description><![CDATA[ Slow cooker? ]]></description>

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			<author>feeds@yuku.com (RichInBunlyGoodness)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692457</guid>
			<pubDate>Sat, 02 Jun 2012 00:37:37 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692448/BBQ-Ribs-With-Sauce-or-without#reply-692448</link>
			<description><![CDATA[ When I smoke ribs I do two racks, far more than my wife and I need.  She wants them fall off the bone overcooked by being drowned in sauce.  I do two hours in the smoker with hers, then finish in a slow cooker.  Mine stay in the smoker (at 220) for anothe...<br /><a href="http://buckyville.yuku.com/reply/692448/BBQ-Ribs-With-Sauce-or-without#reply-692448">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Bucky4077)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692448</guid>
			<pubDate>Fri, 01 Jun 2012 23:55:03 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692436/BBQ-Ribs-With-Sauce-or-without#reply-692436</link>
			<description><![CDATA[ Good and gooder.

4th, where did you have the dry ribs?  I remember a great meal after a trial in Memphis about twenty years at a place that claimed it was the best dry ribs joint anywhere, but I don't recall the name. ]]></description>

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			<author>feeds@yuku.com (BB Fran)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692436</guid>
			<pubDate>Fri, 01 Jun 2012 22:59:53 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692429/BBQ-Ribs-With-Sauce-or-without#reply-692429</link>
			<description><![CDATA[ Good BBQ sauce. ]]></description>

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			<author>feeds@yuku.com (Ody)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692429</guid>
			<pubDate>Fri, 01 Jun 2012 22:39:10 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692426/BBQ-Ribs-With-Sauce-or-without#reply-692426</link>
			<description><![CDATA[ Agreed with everyone on the sauce.&nbsp;&nbsp; I lived in Cincinnati for four years and frequented some good rib places there, including the Montgomery Inn.&nbsp; While tasty, I found that the Montgomery Inn's ribs to be way to saucy.&nbsp; In my opinion,...<br /><a href="http://buckyville.yuku.com/reply/692426/BBQ-Ribs-With-Sauce-or-without#reply-692426">Read More</a> ]]></description>

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			<author>feeds@yuku.com (Randall Station)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692426</guid>
			<pubDate>Fri, 01 Jun 2012 22:37:20 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692422/BBQ-Ribs-With-Sauce-or-without#reply-692422</link>
			<description><![CDATA[ Properly rubbed and smoked, they need no sauce. ]]></description>

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			<author>feeds@yuku.com (Pointerpride102)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692422</guid>
			<pubDate>Fri, 01 Jun 2012 22:24:29 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692402/BBQ-Ribs-With-Sauce-or-without#reply-692402</link>
			<description><![CDATA[ RichInBunlyGoodness wrote:If they are expertly rubbed and smoked, I greatly prefer them with the sauce on the side. That is how I serve them. 

BBQ sauce is often cloyingly sweet and just overwhelms the meat flavor.

Here in S Carolina we use mustard ...<br /><a href="http://buckyville.yuku.com/reply/692402/BBQ-Ribs-With-Sauce-or-without#reply-692402">Read More</a> ]]></description>

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			<author>feeds@yuku.com (ssbadger)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692402</guid>
			<pubDate>Fri, 01 Jun 2012 21:41:09 PST</pubDate>
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			<title><![CDATA[ Re: BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/reply/692399/BBQ-Ribs-With-Sauce-or-without#reply-692399</link>
			<description><![CDATA[ I prefer to go with allowing the consumer to add sauce to their liking if I'm cooking, however it doesn't stop me from eating BBQ with sauce preapplied.

I was in Memphis earlier in the week.  Had some nice dry rub ribs one night.  Some pulled pork for ...<br /><a href="http://buckyville.yuku.com/reply/692399/BBQ-Ribs-With-Sauce-or-without#reply-692399">Read More</a> ]]></description>

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			<author>feeds@yuku.com (4thngoal)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/reply/692399</guid>
			<pubDate>Fri, 01 Jun 2012 21:40:26 PST</pubDate>
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			<title><![CDATA[ BBQ Ribs: With Sauce or without? ]]></title>
			<link>http://buckyville.yuku.com/topic/53535/BBQ-Ribs-With-Sauce-or-without</link>
			<description><![CDATA[ If they are expertly rubbed and smoked, I greatly prefer them with the sauce on the side. That is how I serve them. 

BBQ sauce is often cloyingly sweet and just overwhelms the meat flavor. ]]></description>

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			<author>feeds@yuku.com (RichInBunlyGoodness)</author>
			<guid isPermaLink="true">http://buckyville.yuku.com/topic/53535</guid>
			<pubDate>Fri, 01 Jun 2012 21:20:33 PST</pubDate>
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