Yuku free message boards

I rarely post over here, now that I have my own board...however, I recently tried the following zucchini salsa recipe. It is very very very good. In fact I liked it so much and since I have zucchini out the ying yang I canned 24 pints of the stuff.

http://www.recipezaar.com...chini-Salsa-Canned-11217

I use all jalapeno peppers rather than green peppers...(I added more than the recipe called for). I also added more red pepper flakes than the recipe called for since I like it hot.

The salsa is delicious, I also think it would be a superb stir fry sauce...it is fairly sweet. Also I canned mine in a boiling water bath for 20 minutes rather than fifteen.

I concur...nothing beats a hot and sweet salsa...unless it is a hot and sweet...ah nevermind. By the way, Loren, the beauty of the recipe that I linked to is that as well as making a fine salsa, 'twould work nicely as a hot sweet relish as well.

Another bit of advice, if you have a good grater, try to grate the Zucchini as finely as possible. Also, I didn't take the seeds out of mine, but the end product would have probably been even prettier without the seeds. Don't be afraid to use lots of jalapenos and maybe throw in a habanero or cerrano as well.