I have always loved chili from the "Real Chili" place in Milwaukee on Wells St - "Mild Marquette with cheese". Made some chili yesterday based on a website recipe for the same but it didn't turn out like I wanted. Any thoughts from anybody who has ate there as to how to make this stuff?
Real Chili
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 uwmark |
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Posts: 519 February 20, 2011 12:44 PM |
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