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New kind of fresh potato salad

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Danofiveo	New kind of fresh potato salad	Lead	[-]
Posts: 12744 July 2, 2011 2:31 PM Gobbz's biggest fan Reply Quote More My Recent Posts	Tags : None boil 2 lbs of baby potatoes, skins on is fine, don't overcook! boil 4 ears of corn, cut kernels off of cob and reserve 15-20 basil leaves 8-10 ounces of grape tomatoes or cherry tomatoes, slice in half, reserve 1 lemon, 2 TBSP EVOO Add cooled potatoes sliced in quarters to SS bowl Add corn, clumps ok Add tomatoes Add basil leaves cut in half, but not mangled Drizzle oil, squeeze lemon and salt/pepper to taste Toss very lightly, so as to not smash the potatoes with your fat, Wisconsin sausage fingers...be gentle! Serve warm or chill and serve more like a potato salad. If not a big fan of basil and/or you are Polish, sub fresh dill. UW needs only 1 WATT to light up Terrell Pryor!
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rochesterbadger		#1	[-]
Posts: 159 July 6, 2011 8:59 AM Reply Quote More My Recent Posts	Sounds very tasty Dano, I love basil, but since I am a good polock, I will probably try both and report back.
Danofiveo		#2	[-]
Posts: 12744 July 7, 2011 8:25 AM Gobbz's biggest fan Reply Quote More My Recent Posts	Don't welch on the EVOO, the salad might come up dry, in which case lemon and oil mixed to keep it slick, so to speak... UW needs only 1 WATT to light up Terrell Pryor!
litesrn		#3	[-]
Posts: 6446 July 7, 2011 11:50 AM Ed Nuttycombe Reply Quote More My Recent Posts	Sounds pretty good, dano - ever try a splash of balsamic or other flavored vinegar as well? Every time he opens his mouth he lowers the sum total of human intelligence.
AKA TAW		#4	[-]
Posts: 13267 July 16, 2011 3:35 PM Den Mother Reply Quote More My Recent Posts	I made this today and tried it on a couple of friends who stopped by. Our conclusion was that the potatoes were the part of the salad we liked least. I'd maybe replace the potatoes with a bean of some kind or reduce the amount of potatoes. It may have helped if I cut them in smaller chunks too. The sweet corn with the basil/lemon really was a taste treat! I made a variation of this today with black beans instead of potatoes and added green onions/scallions. It was delicious. My conclusion (again) is that the basil, fresh corn, and lemon make the dish - try whatever you have around for the rest of it! I base most of my fashion taste on what doesn't itch. Gilda Radner Last Edited By: AKA TAW July 23, 2011 8:18 PM. Edited 1 times.
good4buck		#5	[-]
Posts: 4540 July 20, 2011 6:33 PM Reply Quote More My Recent Posts	saw one similar on Channel 3 yesterday--she added string green beans to it.

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