boil 2 lbs of baby potatoes, skins on is fine, don't overcook!
boil 4 ears of corn, cut kernels off of cob and reserve
15-20 basil leaves
8-10 ounces of grape tomatoes or cherry tomatoes, slice in half, reserve
1 lemon, 2 TBSP EVOO
Add cooled potatoes sliced in quarters to SS bowl
Add corn, clumps ok
Add basil leaves cut in half, but not mangled
Drizzle oil, squeeze lemon and salt/pepper to taste
Toss very lightly, so as to not smash the potatoes with your fat, Wisconsin sausage fingers...be gentle!
Serve warm or chill and serve more like a potato salad. If not a big fan of basil and/or you are Polish, sub fresh dill.