This recipe was in Friday's Wisconsin State Journal. Not even I could screw this one up.
I used a half pound of 50 count shrimp. I skipped the parsley. If you want to make your own sofrito sauce, have at it. Me? I bought this 12 oz bad boy for $1.69 at Woodman's. I ended up using the whole thing. Given that, the recipe could easily accommodate more rice, a pound or so of chicken, or both. Total cost was about $7.
I used a half pound of 50 count shrimp. I skipped the parsley. If you want to make your own sofrito sauce, have at it. Me? I bought this 12 oz bad boy for $1.69 at Woodman's. I ended up using the whole thing. Given that, the recipe could easily accommodate more rice, a pound or so of chicken, or both. Total cost was about $7.
