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December 17, 2013 7:24 PM
You mess with the bull, you get the horns
December 27, 2013 8:16 AM
January 5, 2014 10:13 AM
Why 2 Badger wrote:I bought the Masterbuilt that Scoobs is pimping on here about a month ago for 129. I don't know shit about smoking, my prior outdoor cooking experience is basically grilling brats, burgers, chicken breasts and an occasional steak. So far I have smoked ribs, a sirloin tip roast, more ribs and some chicken and a rump roast. They all came out just awesome, especially the sirloin tip. The rump roast was ok, but as Puckem pointed out after it was done that it is most likely too lean of a cut. I ended up cubing it up mixing it with gravy and made hot beef sammiches with it. The coldest I have used it is about 10 degrees (I used it in the garage because the wind was about 30 mph) and it has worked fine.
If a rookie like me can make something in it anyone can.
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