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Homemade Pizza

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CVBucky	Homemade Pizza	Lead	[-]
Posts: 784 April 19, 2012 12:02 PM Reply Quote More My Recent Posts	Tags : None Since the frozen pizza in the store keeps getting more and more delicious, does anyone have a homemade pizza recipe they could share. I'm not prone to making a big production out of cooking - so the simpler the better. Thanks,
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LeviBooth		#1	[-]
Posts: 10836 April 19, 2012 12:14 PM Reply Quote More My Recent Posts	Whatever crust or topping combo you choose, the only production worth doing is heat heat heat. Crank the oven to 500 with a pizza stone in it, and let it heat for an hour - you want it to cook evenly and properly, and that's the only way to in any way approximate the oven you'd have at a decent pizza joint...
4thngoal		#2	[-]
Posts: 6152 April 19, 2012 4:24 PM Denis Lemieux Reply Quote More My Recent Posts	Or use your gas grill. <<She kind of looks like Vern Lundquist with a wig on.>> >>Herschey 11-13-12
Pointerpride102.muskieville		#3	[-]
Posts: 8670 April 19, 2012 7:07 PM Stalker of ThisCharmingFan Reply Quote More My Recent Posts	I generally use a 2:1 ratio of flour to water and add in a little vegetable oil. Season with salt and any italian spices you might want. Add in some yeast, let the dough rise in the fridge for 24-48 hours. Levi is right on the stone and the heat. Use fresh toppings. Use raw sausage, don't precook it.
WilliamPacker		#4	[-]
Posts: 1984 April 19, 2012 10:18 PM Reply Quote More My Recent Posts	http://www.food.com/recipe/naan-203261 I really hate waiting for the yeast so I usually do a naan dough/crust like the link above. Simple, quick and very tasty. Undercook the naan in the frying pan if you are adding toppings and cooking pizza.
WestCoastBadger		#5	[-]
Posts: 5738 April 19, 2012 10:20 PM Reply Quote More My Recent Posts	I would cut the pizza in squares and/or make deep dish...
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CVBucky		#6	[-]
Posts: 784 April 20, 2012 11:49 AM Reply Quote More My Recent Posts	Thanks all. Do you make your own sauce?
litesrn		#7	[-]
Posts: 6444 April 20, 2012 11:51 AM Ed Nuttycombe Reply Quote More My Recent Posts	As an alternate, try the white pizza recipe I posted below. It is really tasty! Every time he opens his mouth he lowers the sum total of human intelligence.
WilliamPacker		#8	[-]
Posts: 1984 April 23, 2012 9:49 PM Reply Quote More My Recent Posts	CVBucky wrote: Thanks all. Do you make your own sauce? I've made my own sauce using all fresh ingredients but it can be time consuming. Getting a good quality tomato paste, thining it out and doctoring it up with some fresh herbs (if on hand) or other ingredients is too easy.
scoobs69		#9	[-]
Posts: 5998 April 24, 2012 8:21 AM Reply Quote More My Recent Posts	4thngoal wrote: Or use your gas grill. The best pizza ovens are wood fired, and get upwards of 700 degrees. ...Use a HOT HOT HOT charcoal grill. don't jab, poke, pierce, stab, or joust with your sausage. you'll lose juice, and ultimately flavor. scoobs - 11/11/02
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