Zucchini recipes in Nothing But Recipes Forum

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Zucchini recipes

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Ulbian	Zucchini recipes	Lead	[-]
Posts: 7319 July 4, 2012 7:47 PM The Bishop of Bonduel Reply Quote More My Recent Posts	Tags : None How do you use the stuff? Looking for suggestions... Every year I am responsible for starting my mother's garden. As a practical joke this year I planted a dozen zucchini plants. We have a shitload of the stuff and it has just begun.
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ricecloud9		#1	[-]
Posts: 4586 July 5, 2012 12:44 AM Reply Quote More My Recent Posts	Ulbian wrote: How do you use the stuff? Looking for suggestions... Every year I am responsible for starting my mother's garden. As a practical joke this year I planted a dozen zucchini plants. We have a shitload of the stuff and it has just begun. Joke's on you... ricecloud9
AKA TAW		#2	[-]
Posts: 13261 July 5, 2012 6:04 AM Den Mother Reply Quote More My Recent Posts	I've got a few from my CSA basket and tend to grill them with summer squash. However, I was looking at them and wondering if you could do zucchini parmesan by substituting zucchini for eggplant. Anyone tried this? I wish I had a dime, for every bad time But the bad times always seem to keep the change Anyhow, I Love You - Guy Clark
SaundersBucky		#3	[-]
Posts: 16985 July 5, 2012 9:39 AM Buckyville's Fiscal Cliff Reply Quote More My Recent Posts	AKA TAW wrote: I've got a few from my CSA basket and tend to grill them with summer squash. However, I was looking at them and wondering if you could do zucchini parmesan by substituting zucchini for eggplant. Anyone tried this? I've done variants of that dish when we were gifted a few zucchini by the gal that used to provide us with eggs from her farm (before the f-ing Bioengineering Department laid her off - grrrr...). It's better to find recipes specifically oriented towards the zucchini or other squash, because the difference in texture to the eggplant. I thought they were OK, but the fact of the matter is that zucchini is pretty much filler, and even with the cheese it was sort of meh. Made eggplant seem flavorful by comparison.
usajb		#4	[-]
Posts: 1378 July 5, 2012 7:41 PM "Southfew should turn over the moderating of the board to johnnysouthcarolinafootball." Reply Quote More My Recent Posts	In Italy they cook the blossoms. Think I had them once but can't really remember what they taste like.
Cdiddy34		#5	[-]
Posts: 4414 July 5, 2012 10:39 PM just starting to think about having a doner. Reply Quote More My Recent Posts	make a boatload of bread. stuff is legit.
ThisCharmingFan		#6	[-]
Posts: 13606 July 6, 2012 1:43 AM The disputatious one Reply Quote More My Recent Posts	Cdiddy34 wrote: make a boatload of bread. stuff is legit. Spot on. The best use for the inevitable shitload of zucchini that everybody grows in their garden and then tries to foist off on their friends, who, of course, have their own shitload of zucchini that they are trying to dump.
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scoobs69		#7	[-]
Posts: 5998 July 6, 2012 1:23 PM Reply Quote More My Recent Posts	I love zucchini. What can't you do with it? You can add it to virtually any pan roasted veggie dish. Slice 'em lengthwise, grill 'em with olive oil and sea salt, make ratatouille. If you need unload the zucchini, I'll take as much as you have send me. don't jab, poke, pierce, stab, or joust with your sausage. you'll lose juice, and ultimately flavor. scoobs - 11/11/02
badgergirl01		#8	[-]
Posts: 1734 July 6, 2012 4:24 PM Reply Quote More My Recent Posts	Last year I made zucchini bread and it was fabulous. Here's the recipe: 2-3 cups grated zucchini 3 cups all-purpose flour 1 tsp kosher salt 1 tsp baking soda 1 tsp baking powder 3 tsp ground cinnamon 3 eggs 1 cup vegetable oil 1 cup white sugar 1 cup brown sugar 3 tsp vanilla extract 1 cup walnuts (optional) Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees. Sift together flour, salt, baking powder, soda, and cinnamon. Beat eggs, oil, vanilla, and sugar in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts (if using) until well combined. Pour batter into pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan for about 20 minutes. I also made vegetable lasagna last year with the zucchini and that turned out great as well.
scoobs69		#9	[-]
Posts: 5998 July 6, 2012 5:05 PM Reply Quote More My Recent Posts	Hey wait! You ain't zucchinian nobody. don't jab, poke, pierce, stab, or joust with your sausage. you'll lose juice, and ultimately flavor. scoobs - 11/11/02
good4buck		#10	[-]
Posts: 4539 August 15, 2012 12:02 PM Reply Quote More My Recent Posts	I have used a similar recipe as above and have added ingredients to make it more flavorful. Blueberry zucchini bread----add fresh or frozen berries Zucchini chocolate chip bread--just add chips to the mix Zucchini Pineapple bread---just add pineapple bits to the mix
litesrn		#11	[-]
Posts: 6446 August 15, 2012 3:16 PM Ed Nuttycombe Reply Quote More My Recent Posts	Look at the Joy of Cooking "cockaigne" receipe for zucchini: it's their term for their favorite recipes, and it's a casserole in a sort of custard that I always foundv very tasty. Every time he opens his mouth he lowers the sum total of human intelligence.
NancyDrew		#12	[-]
Posts: 259 August 19, 2012 7:24 AM Reply Quote More My Recent Posts	Fritters!
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